Experience the true taste of a Continental meat feast. This recipe focuses on premium cured meats and a perfect thin crust, bringing a slice of Italy straight to your kitchen.
Recipe Overview
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Servings: 2 Persons
Cuisine: Italian / Continental
Ingredients
For the Dough:
- 250g All-purpose flour
- 1 tsp Dry Yeast
- 1 tsp Sugar & ½ tsp Salt
- Lukewarm water
- 2 tbsp Extra Virgin Olive Oil
For the Toppings:
- 1/2 cup Italian Pizza Sauce
- 150g Fresh Mozzarella Cheese
- 100g Mixed Meats (Pepperoni, Chicken Salami, and Sliced Sausages)
- Fresh Basil leaves
- Dried Oregano & Chili Flakes
Cooking Instructions
- Activate the yeast in lukewarm water with sugar for 10 minutes. Mix with flour, salt, and oil to knead a smooth dough. Let it rest for 1 hour.
- Preheat your oven to its maximum temperature (250°C).
- Roll out the dough into a thin circle, leaving the edges slightly thicker.
- Spread the pizza sauce evenly, then add a generous layer of mozzarella cheese.
- Arrange all the meat toppings over the cheese.
- Bake for 12-15 minutes until the crust is charred and golden.
- Garnish with fresh basil and a drizzle of olive oil before serving.
Expert Tips
- Tip 1: Use a pizza stone or a pre-heated heavy tray for a professional crispy base.
- Tip 2: Do not overload with sauce; a thin layer ensures the crust stays crunchy.
Frequently Asked Questions (FAQ)
- What is the best meat for this pizza? Authentic versions use Pepperoni and Salami. You can use smoked chicken variants for a lighter taste.
- Can I make this on a Tawa? Yes, use a heavy-bottomed pan and keep it covered on low flame until the cheese melts.
- Why use Olive Oil? Olive oil gives the crust its signature Mediterranean aroma and a better texture.
- How do I store leftovers? Wrap slices in foil and refrigerate. Reheat in an oven or pan for the best results, not a microwave.
- Is fresh Mozzarella necessary? While shredded mozzarella works, fresh mozzarella adds creamy pockets of cheese that define a premium pizza.
Conclusion
This Meat Lovers Pizza is the ultimate treat for any non-veg lover. It’s simple, high-quality, and packed with authentic flavors.
Nutrition Facts (Per Slice)
The following values are approximate and based on one slice of a medium-sized 8-slice Meat Lovers Pizza:
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 680mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 15g
- Vitamin D: 2% DV
- Calcium: 15% DV
- Iron: 10% DV
- Potassium: 4% DV